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FlaxGeneral Along with wool, flax is one of the oldest spun fibres of mankind. Seeds and pods found in Iran date back to 8000 BC. Until the end of the 18th century, flax was the most important vegetable fibre. Overtime, flax was displaced by cotton. Today, with a share of 1 to 2 %, flax plays a minor role in the overall world fibre production. However, back to nature trend has caused a new rise in its regional importance. Applications With its outstanding properties, flax is processed in % 100 form. As linen is an expensive materials, it is blended with other fibers to reduce the price and also to improve its creasing behaviour and dimensional stability. In blend form minimum 35 % flax is used for these purposes. Functions The flax stalk is surrended by the Cuticula. This covers the bark layer, in which 20 to 50 bast fibre bundles are embedded. The bast fibres bundle contains the usable fibres. Row flax contains the following substances: Cellulose: 65 % Hemicelluloses: 16 % Water: 8 % Pectins: 3 % Proteins: 3 % Lignin: 2.5 % Fats and waxes: 1.5 % Minerals: 1% Specifications Exhibits a soft gloss Very high tear strength High air permeability Very high absorbency and water retention ability Low soilability and easy soil release Boil-fast Can be ironed at high temperatures Cool to handle Pleasant on the skin No electrostatic charging Does not fluff Good resistance to wear and tear Medium fastness to chafing Not good white bleachability Low stretch and elasticity Stiff handle, poor drape Low heat conservation Slow drying Poor fastness to acids Poor resistance to microorganisms |
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